Mae Daed Noi (แม่แดดน้อย)

Medium Light Roast
Honey, Sugar Cane, Floral
By Wela Coffee Roaster

Single/Blend:

Bean Origin Region:

Bean Origin Country:

Process:

Bean Varietal:

Recommended Brewing Method:

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฿340 / 200 grams

If you purchase this product you will earn 34 Points worth ฿3!
If you purchase this product you will earn 34 Points worth ฿3!
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Description

About This Coffee

กาแฟ Honey Process จากตำบลแม่แดดน้อยตัวนี้ปลูกและ process โดย Lica Coffee Estate ซึ่งเป็นกลุ่มเกษตรกรรุ่นใหม่ที่ปลูกกาแฟอยู่ในอำเภอกัลยาณิวัฒนา โดยมีแนวคิดส่งเสริมชาวบ้านผู้ที่สนใจกาแฟเพื่อยกระดับคุณภาพชีวิตเเละพึ่งพาตัวเองได้ รวมไปถึงให้ความสำคัญกับคุณภาพของเมล็ดกาแฟควบคู่ไปกับการรักษาป่าต้นน้ำ

ทางโรงคั่วของเราได้นำกาแฟแม่แดดน้อย Honey process ตัวนี้มาคั่วในระดับ Medium-Light Roast ให้รสและกลิ่นโทนน้ำผึ้งและน้ำตาลอ้อย มี mouthfeel ที่สะอาดไม่ต่างจาก washed process แต่ให้ aftertaste ที่หวานนาน

ถ้าคุณกำลังมองหากาแฟไทยที่มีความหวาน ทานง่าย และทานได้เรื่อยๆ เราแนะนำให้ลองกาแฟจากแม่แดดน้อยตัวนี้ และจะพบว่ากาแฟไทย ไม่แพ้กาแฟจากประเทศอื่นแน่นอน

 

Roast Profile Medium-Light
Altitude 1,200-1,300m.
Origin MaeDaedNoi, ChiangMai
Process Honey Process
Varietal Catimor
Flavour Note Honey, Sugarcane, Floral

 

About Wela Coffee Roaster

Our brand, ‘Wela’ comes from a Thai word meaning ‘Time’. As we believe that every process from beans to cup is about “time”.  It is one of the most important factor that have an effect on coffee aroma and flavour, and just a few seconds can change everything.

We are dedicated to roast coffee meticulously with our green beans selection and delivery time to our customer since we would really love to be a part of creating your precious time to savor each and every cup.  It all started from how we love to drink coffee every single day, which makes us wonder why some coffee taste more bitter than others, while other coffee tastes more like a fruit, flower, nut or chocolate.

And the more time we spend educating ourselves about coffee, the more we discover how complex coffee making is from planting to brewing. We’ve learnt that great-tasting coffee must be derived from the chain of people involved in the quality of beans, to brewing.

That is why we seized every opportunity we had to study the art of coffee making, from green beans selection, cupping, roasting and brewing.
Every time we roast, we pay special attention to the quality of coffee. That’s the reason we have Q Arabica Grader who tastes and tests the quality of coffee from our green beans selection to the taste coffee post-roast adhering to the world standard to make sure our coffee keeps getting better and better.

Today we are a small roaster in Bangkok that is ready to deliver specialty coffee locally. We roast our coffee with love and passion so that our customers can enjoy great-tasting coffee, get to know how to brew it themselves while learning more about their coffee and the stories behind it. We also hope to be a part of bettering Thai coffee beans by helping the local farmers achieve a more substantial return that they deserve, making a name for Thai coffee all over the world.