TOBO Thailand Huay Wai Natural
Medium Light Roast
Red Grape, Wine, Chocolate
By Tobo Coffee & Roaster
฿400 / 250 grams
About This Coffee
This small province of Maehongson in the north of Thailand has consistently produced quality coffee to the eyes and the palates of the world’s coffee enthusiasts, internationally as well as domestically. Being located away from all the sources of pollution, coffee farmers here are able to focus on improving the quality and the flavor profiles of their cherries. Mae Wai is just one of the sub-regions in Maehongson that wowed Thailand last year with sweet and clean coffee, fit for all coffee brewing methods you fancy
Subregion: Mae Aukor – Khun Yuam
Producer: Huay Wai
Plant Varietal(s): Arabica
Growing Altitude: 1,100-1,400 m.a.s.l.
Processing Method: Natural
250 gram bag
About Tobo Coffee
TOBO’s head roaster, Nat, was newly crowned he champion of Thailand’ National Coffee Roasting Championship 2019, and is scheduled to represent Thailand in the world’s stage later on this year.
Before rising to the top of this industry by proving their craftsmanship in the competition, Bo and Nat of Tobo Coffee have been the ultimate coffee explorers who moved into the coffee roasting business by first roasting for their very own home brews with a pan. Yes, a single pan. When certain preferred beans are hard to find, and certain roasts are too specific to find on shelf, they started to buy green beans.
After much sharing and market-testing among their peers, Bo and Nat acquired a small roaster which allows them to not only make more consistent quality roasting, but also to roast for others too. These small batches are the very reason why Nat and Bo can pay every bit of their attention to the details and the preference of their customers. They also welcome feedback and are ready to adjust the roasting techniques to suit your coffee palate.