TOBO Ethiopia Gigesa Anaerobic Natural
Cherry, Floral, Chocolate
By Tobo Coffee & Roaster
฿600 / 250 grams
About This Coffee
GIGESA GUJI / ETHIOPIA
WEIGHT : 250 G.
ROAST LEVEL : OMNI ROAST
(*RECOMMEND FOR FILTER & MODERN ESPRESSO)
C U P : OLIVE . DARK CHERRY . SYRUPY . SWEET
ORIGIN : ETHIOPIA
REGION : SHAKISO – GUJI
VARIETAL : HEIRLOOM
ALTITUDE : 1,800 – 2,000 m.a.s.l.
PROCESSING : ANAEROBIC
About Tobo Coffee
TOBO’s head roaster, Nat, was newly crowned he champion of Thailand’ National Coffee Roasting Championship 2019, and is scheduled to represent Thailand in the world’s stage later on this year.
Before rising to the top of this industry by proving their craftsmanship in the competition, Bo and Nat of Tobo Coffee have been the ultimate coffee explorers who moved into the coffee roasting business by first roasting for their very own home brews with a pan. Yes, a single pan. When certain preferred beans are hard to find, and certain roasts are too specific to find on shelf, they started to buy green beans.
After much sharing and market-testing among their peers, Bo and Nat acquired a small roaster which allows them to not only make more consistent quality roasting, but also to roast for others too. These small batches are the very reason why Nat and Bo can pay every bit of their attention to the details and the preference of their customers. They also welcome feedback and are ready to adjust the roasting techniques to suit your coffee palate.