Kenya Thika Giki Thithi

Light Roast
Blackcurrant, Peach, Tangerine, Floral
By Wela Coffee Roaster


Bean Origin Region:

Bean Origin Country:


Bean Varietal:


Recommended Brewing Method:

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฿490 / 200 grams

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If you purchase this product you will earn 49 Points worth ฿5!
*all orders are shipped within 3-5 business days.
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About This Coffee

กาแฟจากทางประเทศเอธิโอเปีย หรือ รวันดามากกว่า แต่เมื่อเราได้ลองคั่วและชิมกาแฟตัวนี้ เรากลับพบว่า มีความต่างจากเคนย่าทั่วๆไปที่เราพบเจอ

โดยปกติกาแฟเคนย่าจะโดดเด่นด้วย citrus acidity อยู่แล้ว (และหลายๆตัวจะมีกลิ่นออกไปทางมะเขือเทศหรือ blackcurrant) แต่กาแฟตัวนี้เพิ่มความซับซ้อนในกลิ่นของ stone fruit เช่น peach และ apricot แถมแทรกด้วยกลิ่นดอกไม้สีขาวเบาๆ มีรสชาติจัดจ้านเปรี้ยวหวาน มี aftertaste หวานยาวนาน

เราได้นำสารกาแฟ Kenya Thika Giki Thithi มาคั่วอ่อน (Light Roast) เพื่อคงเอกลักษณ์ของกาแฟตัวนี้เอาไว้ เหมาะกับนำไปชงเป็น Filter / Aeropress / Frechpress และดื่มเป็นกาแฟดำ ได้ทั้งร้อนและเย็น

Roast Profile Light
Altitude 1,600-2,000m.
Origin Muranga, Kenya
Process Washed Process
Varietal SL28, SL34
Flavour Note Blackcurrant, Peach, Tangerine and Floral

About Wela Coffee Roaster

Our brand, ‘Wela’ comes from a Thai word meaning ‘Time’. As we believe that every process from beans to cup is about “time”.  It is one of the most important factor that have an effect on coffee aroma and flavour, and just a few seconds can change everything.

We are dedicated to roast coffee meticulously with our green beans selection and delivery time to our customer since we would really love to be a part of creating your precious time to savor each and every cup.  It all started from how we love to drink coffee every single day, which makes us wonder why some coffee taste more bitter than others, while other coffee tastes more like a fruit, flower, nut or chocolate.

And the more time we spend educating ourselves about coffee, the more we discover how complex coffee making is from planting to brewing. We’ve learnt that great-tasting coffee must be derived from the chain of people involved in the quality of beans, to brewing.

That is why we seized every opportunity we had to study the art of coffee making, from green beans selection, cupping, roasting and brewing.
Every time we roast, we pay special attention to the quality of coffee. That’s the reason we have Q Arabica Grader who tastes and tests the quality of coffee from our green beans selection to the taste coffee post-roast adhering to the world standard to make sure our coffee keeps getting better and better.

Today we are a small roaster in Bangkok that is ready to deliver specialty coffee locally. We roast our coffee with love and passion so that our customers can enjoy great-tasting coffee, get to know how to brew it themselves while learning more about their coffee and the stories behind it. We also hope to be a part of bettering Thai coffee beans by helping the local farmers achieve a more substantial return that they deserve, making a name for Thai coffee all over the world.