JWC | Ethiopia Sheepherder Washed

Light Medium Roast
Honey, White Pomelo, Cherry
By JWC (Just Want Coffee)

Single/Blend:

Bean Origin Country:

Process:

Recommended Brewing Method:

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Bean Origin Region:

฿650 / 200 grams

4 in stock

*all orders are shipped within 3-5 business days.
Sold By: Metacup
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Description

About This Coffee

Ethiopia Kochere Sheepherder Washed G1 

Ethiopia Kochere Sheepherder Washed G1
  • Country: Ethiopia
  • Origin: Kochere
  • Altitude: 1,800M~2,000M
  • Processing: Washed Process
  • Grade: G1
  • Species: Heirloom
  • Description of Flavor: Obvious floral aroma, honey, white pomelo, cherry.

 

Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere “district” or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Kochere is southwest of the town of Yirgacheffe and near a little village of Ch’elelek’tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.

Aside from its near-legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.

Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural.

Until recently, coffee grown by smallholders and co-ops in Ethiopia were required to be sold through the ECX, where lots were classified by general region, quality (Grade 1–5), and escaped of most of their traceability. In March of 2017, the prime minister of Ethiopia approved a reform allowing co-operatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.

Greater traceability allows us to buy more directly from the same washing stations year in and year out, and opens the potential for partnerships on a more micro level, with individual farmers or smaller groups within a community, to select out special lots.

 

About JWC

Roastery :

JWC Roastery is a micro-roastery born out of passion and perseverance to reserve the best from seed to a cup of coffee. Nelson is an absolutely passionate coffee man. He has been roasting coffee in Johor Bahru since 2009, one of the earliest specialty coffee roaster in Malaysia.

Cafe & Bar :

We offer complete consultancy services in Franchising that are custom made for all types and sizes of restaurants, bars, coffee shops and cafes as well as restaurant and hotel chains that are established businesses or startups.

Academy :

JWC Coffee Academy provides two months of full-time barista courses, art latte courses (basic and advanced classes), as well as hand coffee lessons (basic and advanced classes). So don’t hesitate to try if you don’t have any experience yet in coffee making. I’m sure you will learn a lot of things and have fun.