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Speaking of Hojicha, it is an image of dark brown tea due to a strong roast but this one is a little green. By this alone it makes me feel that this tea is not just a thing, dried tea leaves, it is not only fresh but when I experience the sweet scent of green.
It is never too much to say that the rich fragrance rises up as soon as putting hot water onto tea leaves. Once you sip the golden tea liquid, you will experience the aroma and gentle taste of the tea.
Steeping: 1-2 min
Water Temperature: 80 °C
Brewing Ratio: 3 grams for 200 ml water